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andrea

Andrea.
And her cast of imaginary friends
Twitter @spacemalao
Saturday, March 20, 2010
P(r)ESTO!

Oh man I am funny!
Where do those amazingly corny puns come from?
(no, please don't answer)

Made P E S T O yesterday
and had it for dinner today with some toasted baguettes and EVOO.

YUM.



Pesto

2 cups fresh basil leaves
1/2 cup grated Parmesan-Reggiano
1/2 cup extra virgin olive oil
1/3 cup walnuts
3 cloves of garlic
Salt & pepper to taste

Combine all in a blender or food processor.

In addition, I added about 8 black olives.
Which made it tastier.
Just remember to make sure the olives are pitted!!
(I ran into a little accident with my blender yesterday!)