<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/1692937730513813799?origin\x3dhttp://super-spacemonkey.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe", messageHandlersFilter: gapi.iframes.CROSS_ORIGIN_IFRAMES_FILTER, messageHandlers: { 'blogger-ping': function() {} } }); } }); </script>
header

andrea

Andrea.
And her cast of imaginary friends
Twitter @spacemalao
Sunday, October 31, 2010
Ku De Ta

Dinner at

KU DE TA
Marina Bay Sands
Singapore




house-cured scottish salmon tartare with avocado, pickled celery & arare crips

oysters with citrus mignonette & tozasu jelly

pan-seared foie gras & salmon belly, crab mushroom, sour cherries & black soya

simple salt-grilled australian wagyu porterhouse with grated radish, green shiso pesto & yuzu peel

wok-fried mushrooms with ginger & lemon soy

Sunday, October 24, 2010
More from Arbite





Arbite is located at

66A Serangoon Garden Way

Singapore 555962.

Tel: 62870430

Tue – Fri, 1130 am – 10.30 pm, Sat – Sun 1100 am – 10.30 pm.


Saturday, October 23, 2010
Arbite

Dinner with Greg on Wednesday at Arbite


I have visited Arbite a couple of times before,
for casual meals but I always go without my camera!
So finally, here it is... just a few pictures to whet your appetite.
(I promise more pictures!)

Arbite has gotten some press attention recently
because of young entrepreneur & chef, Marc.
Besides more than decent food,
they have the kind of environment and service
that can only be found in a neighborhood joint.
I am so glad they have decided to make Serangoon Gardens their home.


Happy Birthday Mummy (Part 1)

Happy Birthday Mummy!
19 October 2010

Dinner with Mum, Dad and Owen
at
Shangri-la Singapore

Celebrated Mummy's birthday
at our family's favourite place on Tuesday evening.
Master Chef Steven Ng has new dishes to the the menu
and
between 1 October and 15 December,
Shang Palace is serving Hairy Crabs!





Peking Duck Wraps


Braised Beancurd with Fresh Scallop and Shrimp Roe


Noodles

Happy Birthday Mummy (Part 2)



Lobster with a fried garlic, almond flakes and curry leaves.


Broccoli


Hairy crabs just out of the kitchen


Creamy roe!


Unedited photos taken with my new 25mm 1:0.95

Wednesday, October 13, 2010
Family Sunday Brunch I


Had Family Sunday Brunch with
Dad & Mum,
Uncle Mike & Auntie Annie,
Steve & Melissa
and
Owen
at
The Line
Shangri-la, Singapore

It has been a long while since we've gotten the opportunity to do this.



Auntie Annie & Uncle Mike

Steve's Weird Hair & Melissa


Family Sunday Brunch II


Can You Tell Which is My Plate?




(a) Chicken Breakfast Sausage, Streaky Bacon, Crab Salad with Mango and Avocado & Palek Paneer


(b) Chilled Lobster and Shellfish, Salmon En Croute, Beef Satay with Peanut Sauce & Cioppino


(c) Prosciutto e Melone, Crab Salad with Mango and Avocado, Octopus Salad, Tandoori Chicken & Chilled Thai Beef Salad

Family Sunday Brunch III

Sunday Brunch
at
The Line



My plate of salads with my most favourite foods - olives, sun dried tomatoes and artichokes!


Flowers on the crab salad, bright yellow Japanese pickled daikon and a large dollop of hommus


Strawberry Cheesecake


fin.


Sunday, October 10, 2010
Too Good Not To Share

Justin Lin's Tree Bells
Simple.
But why didn't we think of this first?