<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/1692937730513813799?origin\x3dhttp://super-spacemonkey.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
header

andrea

Andrea.
And her cast of imaginary friends
Twitter @spacemalao
Sunday, October 31, 2010
Ku De Ta

Dinner at

KU DE TA
Marina Bay Sands
Singapore




house-cured scottish salmon tartare with avocado, pickled celery & arare crips

oysters with citrus mignonette & tozasu jelly

pan-seared foie gras & salmon belly, crab mushroom, sour cherries & black soya

simple salt-grilled australian wagyu porterhouse with grated radish, green shiso pesto & yuzu peel

wok-fried mushrooms with ginger & lemon soy