Ku De Ta
Dinner at
KU DE TA
Marina Bay Sands
Singapore
house-cured scottish salmon tartare with avocado, pickled celery & arare crips
oysters with citrus mignonette & tozasu jelly
pan-seared foie gras & salmon belly, crab mushroom, sour cherries & black soya
simple salt-grilled australian wagyu porterhouse with grated radish, green shiso pesto & yuzu peel
wok-fried mushrooms with ginger & lemon soy