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andrea

Andrea.
And her cast of imaginary friends
Twitter @spacemalao
Saturday, April 30, 2011
Hoot Hoot

Thanks for all the Awesomes & Crazies.


i Heart Owls.


Friday, April 29, 2011
STEFF BOMB

Just the Cutest Things
by







Visit their Etsy store!

Tuesday, April 26, 2011
Birthday


Celebrated my Birthday
with 14 of my close friends
I had a wonderful time...
Thanks to everyone of you who made it very special
23.04.2011

Shang Palace
Shangri-la Hotel

Pu'er Private room that seats up to 16 guests
...


F R I E N D S


I am not sure what we were doing in this picture.
But I am sure whatever I was doing was only necessary.







Thanks everyone for all the lovely birthday wishes.


...

F O O D

Lobster & Mango Salad

Peking Duck

Baked Cod with Miso, served with Bak Choy

Beef Short Rib

Braised Pork with Fried Bread Stick

Truffled Ee Fu Noodles

Dessert Plate

Green Tea Glutinous Rice Ball filled with Black Sesame Paste
Steamed Custard and Salted Egg Yolk Bun
Wolfberry & Osthmanthus Jelly

For some of us, one just wasn't enough!

Spiced Carrot Cake with Ricotta Cheese Mousse
...

Thanks for all the lovely birthday wishes & for always being around for me...

Saturday, April 23, 2011
Salt Grill & Sky Bar

Ion Orchard
Level 55
t/+65 6592 5118


The wonderful view from the 55th floor

Pan roasted Hokkaido sea scallops,
cauliflower cream, citrus salad, basil oil

Australian yellowtail kingfish sashimi, ginger, eschallot and goats feta

1/2 dozen Oysters of the day, served natural

Muscles in broth and garlic toast

Barramundi fillet 160g, miso mayonnaise

Spiced Australian blue fin tuna, lime

Truffled mashed potato


Auntie Judy enjoying some bread, olive oil & dukkah
(a traditional Egyptian recipes of blended nuts and spices)

Uncle David


Cheese selection with lavosh

Souffle with gelato

Chocolate 3 ways

Peppermint tea

Tea set menu of savories and sweets


Tuesday, April 19, 2011
Decadent Tuesday

Today I had dim sum with Kristin at
Imperial Treasure Nan Bei Restaurant
I enjoy her very relaxed company.

Crispy Roast Pork with Mustard Sauce

Custard & Salted-Egg-Yolk Pau
... ...

For dinner, I brought Papa to
And we shared THIS

Oven-baked Beef Marrow on top of the usual Steak Frites

... ...

Thursday, April 14, 2011
L’Entrecôte


L’Entrecôte

36 Duxton Hill
Singapore 089614
t. 62385700
...

This quaint and rustic Parisian bistro,
serves up the best French cuisine in Singapore.

L’Entrecôte celebrates the simplicity of French bistro food

& the true spirit of Joie du vivre.

Besides the extensive wine list,
the wine racks in the main dining area where the old shop house air well is,
adds to the warm bistro atmosphere.
Here, I realised that relaxed conversations and great company,
are just as important as great food.
The hearty meals served here are simply unpretentious and just unassuming -
perfect to create conversation.


...


A complimentary glass of Kir
(a classic french cocktail of crème de cassis & white wine)
is a wonderful touch!
Duck Rillettes
with crusty, grilled and buttered Poilâne bread and gerkins

The humble
Sardines in their Tin
served with rock salt and lemon,
really gets down to the simplicity of French food

Tender Leeks in Vinaigrette
& Sweet Red Onions

...


Fresh garden greens topped & crunchy walnuts with mustard dressing
served on the side to the Plat Principal.

At L'Entrecote,
the Plat du Jour is the same everyday!
Steak Frites
Medium rare steak slices, cooked to just the right colour of pink, doused in a heavily-guarded butter sauce is just divine. Married with free-flow of golden shoestring fries, no one is complaining of the lack of choices!

...


Be warned, the 15-dessert strong menu means you have to leave enough space for it!
All of the 6 desserts I have sampled from the menu were gorgeous and decadent...
The friendly staff at our table was more than happy to share with us her recommendations!

Half-baked Chocolate Cake
Vacherin du Bistrot
Clumsy but delicious stack of meringue, vanilla and hazelnut ice cream, served with warm chocolate sauce
Crêpe Suzette
with tangerine & Grand Marnier, topped with vanilla ice cream


Bon Appétit
...

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