<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d1692937730513813799\x26blogName\x3dSpacemonkey+Learns+To+Spell\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dTAN\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://super-spacemonkey.blogspot.com/search\x26blogLocale\x3den\x26v\x3d2\x26homepageUrl\x3dhttp://super-spacemonkey.blogspot.com/\x26vt\x3d6223257229272022687', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
header

andrea

Andrea.
And her cast of imaginary friends
Twitter @spacemalao

Saturday, April 23, 2011
Salt Grill & Sky Bar

Ion Orchard
Level 55
t/+65 6592 5118


The wonderful view from the 55th floor

Pan roasted Hokkaido sea scallops,
cauliflower cream, citrus salad, basil oil

Australian yellowtail kingfish sashimi, ginger, eschallot and goats feta

1/2 dozen Oysters of the day, served natural

Muscles in broth and garlic toast

Barramundi fillet 160g, miso mayonnaise

Spiced Australian blue fin tuna, lime

Truffled mashed potato


Auntie Judy enjoying some bread, olive oil & dukkah
(a traditional Egyptian recipes of blended nuts and spices)

Uncle David


Cheese selection with lavosh

Souffle with gelato

Chocolate 3 ways

Peppermint tea

Tea set menu of savories and sweets