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Thursday, May 19, 2011
Food at the Intercontinental Hanoi Westlake
Hanoi Vietnam 14-17 May 2011 ______ HANOI WESTLAKE ______ CAFÉ DU LAC RESTAURANTWe had our first meal in Hanoi in this relaxed brasserie. I had skipped my meal on the plane and was feeling peckish... Spring rolls! A staple in Vietnamese cuisine... Gỏi cuốn (summer rolls) & Nem rán (fried pork rolls) served with a dipping sauce of spices and fish sauce. A focaccia open face sandwich with smoked salmon, cream cheese and sun-dried tomatoes, served with french fries and greens Need I say more?? ______ CLUB INTERCONTINENTAL LOUNGE This is where we are served complimentary drinks all day, full selection of breakfast and canapés & cocktails in the evening. I loved a little antipasti-esque selection of cold cuts, smoked fish, preserved olives & shallots, brie & saltines. This is my egg-white-omelette with sausage and streaky bacon.. As much as I wanted to get an authentic bowl of pho by the small hawkers by the streets, it was difficult because the hotel served it to us complimentary!! The Japanese Breakfast of steamed Japanese rice, miso soup, sea weed, a selection of pickles, nattou, simmered daikon, tamago and grilled salmon... served with a hot pot of green tea... PERFECT & yes... also complimentary! (well.. inclusive in our hotel stay) ______ THE SUNSET BARThe perfect end to an evening would be to have a Passionfruit Martini and watch the dramatic view at the Westlake... _____ *Despite the lovely food from the hotel... I did manage to leave the hotel to get food outside... I will post them up soon! |